Aloo Vadi/Alu Vadi/अळूवडी/Patra/Patrode/Alu chi Wadi/Colocasia leaf roll/Maharashtrian Recipe
Pelting rains call for the most comforting snack - Alu Vadi is a perfect tea-time match. Equipment Steamer Sharp knife Ingredients 6 large fresh colocasia leaves arvi/arbi/taro leaves 200 gm chickpea flour besan 50 gm rice flour 50 gm sattu flour 2 tsp ground cinna 1 tsp immunity powder 2 tsp ground Ceylon/Srilankan cinnamon ¼ tsp Ajwain
Alu Vadi Aloo Wadi Authentic Maharashtrian Recipe A Happy Treat
Clean the colocasia leaf on both the sides using dry clothes. Cut the stalk of the leaves and place it on the cutting board, slice the middle veins from the center.. Pour some oil in pan. Once oil is heated, place the aloo vadi in the pan, fry the vadi from both sides and fry till brown and crisp. Serve hot with the meal or you can also.
Alu Vadi Alu Wadi Aloo Vadi Recipe Aloo Chi Vadi Colocasia Leaves Recipe YouTube
Basically, what happens in a traditional Alu Vadi is that fresh, tender colocasia leaves are smeared with a sweet, sour and spiced gram flour (besan) paste or batter and stacked on top of each other. Once a set is ready, it is rolled carefully and steamed till the leaves and the batter is cooked.
Traditional Aloo Vadi or Patra made with swiss chard
Step by step recipe to make Aloo Vadi, Patra or Swiss Chard Vadi: Get a fresh bunch of chard leaves with vibrant yellow, red and pink stems. Trim the thick stems and wash the leaves a couple of times. Pat dry each leaf with some paper towels. Then fold each leaf into the half with the stem vein running in the middle of the leaf.
Arbi Ke Patte Ki Recipe Best gambit
The thinner the vadi, the more crisp it will be. Heat the oil. Put the vadi in the oil and fry till it turns red on both sides. Take out the aloo vadi from the oil, remove the extra oil, and take it out on a plate. Take sesame seeds in a tadka pan and add oil to it. Fry it well and add fried aloo vadi to it.
Sem phalli Aloo Vadi Sabzi Broad Beans Potato Badi Curry Recipe Broad bean recipes, Indian
311K views 10 years ago Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These.
Aloo vadi Recipe by Shubhangi Asabe Katkar Cookpad India
Ingredients cup besan xbeth (Chick pea flour) 2 tsp tamarind pulp 1 tsp jaggery crushed 1 pinch Asafoetida xbd tsp Cumene powder xbd tsp Coriander powder xbd - 1 tsps red chilli powder xbc tsp Turmeric powder Salt as per taste For the tempering 2 tsp oil 1 tsp seeds cumene 1 tsp fennel seeds 1 tsp sesame seeds Servings: Instructions
Alu Vadi Recipe Patra with Surprise Chutney Step by Step Aloo Vadi Patrode
Add ginger, green chillies, asafoetida, turmeric and salt and sauté for a few more minutes. Finally stir in the mashed potatoes and sauté for a couple of minutes. Allow the aloo vada mixture to cool down, stir in the coriander leaves divide it into 8 portions. Shape the aloo vada mixture into round balls and keep aside.
पारंपरिक अळू वडी Swaadisht Aloo Vadi Recipe Aloo chi Vadi Alu Vadi Recipe YouTube
Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. These are spicy, sweet, and tangy Patra recipes.
Aloo Vadi Steamed Vegetable Leaf Roll By VahChef YouTube
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Potato soya chunk curry/ aaloo soya vadi ki sabzi/ nutrella recipe India Eating Habits
Patra or Alu Vadi is a famous snack made across Gujarat and Maharashtra out of colocasia leaves (arbi ke patte). In Gujarat it is called Patra whereas in Maharashtra it is referred as Alu or Aloo Vadi Leaves. Leaves are cleaned and rolled using gram flour batter prepared with spices, tamarind (Imli) and Jaggery for that sweet and tangy flavours.
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves
Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. 'Alu' is a Marathi word for ' Colocasia leaves '. This snack is prepared with different ingredients in different states or regions. Its other version is known as 'Patra' or 'Pathrado' in South India. The ingredients used in both differ a lot.
With Love from Mom's Kitchen Patode/ Arbi ke Patte ki Vadi/ Taro Leaf Spirals
How to make Colocasia Leaves Recipe 1. Soak ¼ cup chana dal and ¼ to ⅓ cup peanuts in hot water for 30 minutes. Later drain all the water and keep the lentils aside. If you have time, then you can also soak them in water for an hour or two. Also soak 1 teaspoon tightly packed seedless tamarind in 1/4 cup warm water for 30 to 40 minutes.
Alu Vadi Aloo Wadi Authentic Maharashtrian Recipe A Happy Treat
Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared with a masala & besan.
Traditional Aloo Vadi or Patra made with swiss chard
Gujarati Patra Recipe or Alu Vadi Recipe is colocasia leaf recipe where the leaves are smeared with sweet, spicy, tangy besan paste then steamed and later added to a aromatic and flavourful tempering. Serve these mouthwatering patras as an appetizer for your next party. In association with SS Pandian (SSP Asafoetida)
Aloo Vadi Alu Vadi Patra Pathrode arbi w/ English subtitles by Ek Indian Ghar YouTube
Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal. Alu Wadi is traditional Maharashtrian snack or appetizer recipe made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi .